quote:
Addy thought this was the Ricky Martin Fan Club Forum and wrote:
Raspberries.
*thhhbbbppptttt*
Raspberried you all!
sigpic courtesy of This Guy, original modified by me
quote:
Ja'Deth Issar Ka'bael obviously shouldn't have said:
THBBPPPTT!Raspberried you all!
nyuck nyuck nyuck
Big, squishy melons. 
and what the FUCK is breadfruit?
Good quality breadfruits are mature-green, firm, with intact stem, and free from defects (such as blemishes, sunscald, cracking, bruising, and insect damage) and decay. Uniformity of shape, size, and weight is also important as quality factors. Breadfruit pulp (edible portion) contains 25-30% (fresh weight basis) carbohydrates, half of which is starch. The pulp is boiled, baked, fried, or roasted, but never eaten raw. It is also ground into flour that is used in bread-making.
Or so Google tells me. 
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And I was all like 'Oh yeah?' and Xyrra was all like:
Good quality breadfruits are mature-green, firm, with intact stem, and free from defects (such as blemishes, sunscald, cracking, bruising, and insect damage) and decay. Uniformity of shape, size, and weight is also important as quality factors. Breadfruit pulp (edible portion) contains 25-30% (fresh weight basis) carbohydrates, half of which is starch. The pulp is boiled, baked, fried, or roasted, but never eaten raw. It is also ground into flour that is used in bread-making.
Or so Google tells me.
I like mine fried 
.
What? You all saw that coming. 
But my favorite fruit depends on my mood... My top three are peaches, kiwis, and pears. ...And I also like watermelon, yellow apples, strawberries, raspberries, grapes, and all that good stuff. I'm a real big fruit eater. Actually come to think of it... I choose pears.
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Ford Prefect had this to say about Duck Tales:
Clementines
*waves tiny papaya flag*
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Xyrra stopped beating up furries long enough to write:
Good quality breadfruits are mature-green, firm, with intact stem, and free from defects (such as blemishes, sunscald, cracking, bruising, and insect damage) and decay. Uniformity of shape, size, and weight is also important as quality factors. Breadfruit pulp (edible portion) contains 25-30% (fresh weight basis) carbohydrates, half of which is starch. The pulp is boiled, baked, fried, or roasted, but never eaten raw. It is also ground into flour that is used in bread-making.
Goes good with bolognafruit! [ 08-12-2003: Message edited by: Suddar ]
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Verily, Addy doth proclaim:
Raspberries.
How about Raspberry Juice. Not that junk they sell in the stores, with only 0.000000001% Raspberry juice, but real, pure, fresh raspberry juice with no fillers.
My grandma used to make it all the time, as she used to grow way too many raspberrys to ever use fully. The juice, when you don't use fillers, was actually a little tart, kinda like good cranberry juice is. Completely different flavor than the juice "cocktails" they do for raspberry juice in stores.
Also, raspberries, blackberries, cherry tomatoes, and honeydew. Watermelon, too, especially when it's shot full of vodka. 
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JooJooFlop said:
I'm also a big fan of any fruit that dehyrdates well (apples, bananas, watermelon).
Yes, definately. I can't get enough of dried fruit, the drying process seems to sweeten them immensely.
Beans, beans, the magical fruit. The more you eat the more you toot!
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Sakkra's fortune cookie read:
I like to eat eat eat apples and bananas!
WHATS THIS!?
Its I like to eat eat eat eeples and baneenees.
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How.... Cool Hand Luke.... uughhhhhh:
Beans!Beans, beans, the magical fruit. The more you eat the more you toot!
The more you toot, the better you feel! So eat those beans with every meal!
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The logic train ran off the tracks when Puggy the Squirrel said:
WHATS THIS!?Its I like to eat eat eat eeples and baneenees.
YOU SKIPPED A VOWEL!? HOW DARE YOU!!
