Nanna Crumb Muffins [ 08-07-2003: Message edited by: Peach ]
Ingredients
1 cup all-purpose flour
1/2 cup rolled oats
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 eggs, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
1/8 cup all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
Directions
1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
2 In a large bowl, mix together flour, oats, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3 In a small bowl, mix together brown sugar, flour and cinnamon. Cut in butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4 Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Mmmm!
Nutty Nummy ChocolateChip Scones
Ingredients
2 cups all-purpose flour
1/3 cup packed brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons unsalted butter, chilled
1/2 cup buttermilk
1 egg
1 1/2 teaspoons almond extract
1 cup semisweet chocolate chips
1/2 cup chopped hazelnuts
Directions
1 Preheat oven to 400 degrees F (205 degrees C). Lightly butter a 9 inch diameter circle in the center of a baking sheet.
2 In a large bowl, stir together flour, brown sugar, baking powder, baking soda, and salt. Cut the butter into 1/2 inch cubes, and distribute evenly over flour mixture. With a pastry blender or two knives, cut butter into the flour mixture. Stir together buttermilk, egg, and extract; add to the flour mixture, and stir to combine. Stir in the chocolate chips and hazelnuts. The dough will be sticky.
3 Spread the dough into an 8 inch diameter circle on the baking sheet. Cut with a serrated knife into 8 wedges.
4 Bake for 17 to 19 minutes, or until the top in lightly browned. Cool on baking sheet for 5 minutes. Transfer scones to the wire rack to cool, and cut into wedges. Serve warm, or cool completely and store in airtight container.
-Boil 2 cups of water. [ 08-07-2003: Message edited by: Obsolete ]
-Add noodles and turn down the temperature until a constant low boil is reached.
-Cook noodles for 7-10 minutes.
-Put noodles on plate.
-Consume.
Thinking about your posts
(and billing you for it) since 2001
quote:
Obsolete had this to say about the Spice Girls:
RAW NOODLES-Boil 2 cups of water.
-Add noodles and turn down the temperature until a constant low boil is reached.
-Cook noodles for 7-10 minutes.
-Put noodles on plate.
-Consume.
They're not raw if you cook them, you know.
quote:
Gydfather got all f'ed up on Angel Dust and wrote:
I knew that was what Razor was going to post as soon as I saw he posted.
I knew this was what Gydyon was going to post oh hell I forgot where this was going someone please help pz help i cant hold onto the kes help hlp im lsin fin ms h
It's not something people hear about.
Cuz.. I am the Recipe queen.. *grins* I gots a lil' bit o' everythang. [ 08-07-2003: Message edited by: Peach ]
Strawberries might be good. [ 08-07-2003: Message edited by: JooJooFlop ]
-Add one or two cups of desired cereal into a bowl.
-Add one cup milk.
quote:
Obsolete had this to say about the Spice Girls:
Oh ya? Find me something you can do with non-alcoholic beer!
Take the labels off, sell it to jr high kids and tell them it's real beer.
quote:
JooJooFlop's fortune cookie read:
Take the labels off, sell it to jr high kids and tell them it's real beer.
Genious
Open beer and leave it at room temperature for at least 1 day. Chill until cold. Add water, oil, and eggs; mix just enough to break egg yolks. In separate bowl, mix flour, salt, pepper, and garlic powder. (If you omit this step and add the garlic powder directly to the liquid, it will lump up and not dissolve). Whisk in dry ingredients, leaving some small lumps. Refrigerate until ready to use. Can be made ahead 24 hours. Remix. If going to use right away, you may thicken with additional flour.
Great with fish!.... like....Halibut.
Just for the halibut
1 pound halibut
4 cups beer batter
1/2 cup pecans, chopped roughly
Heat oil in deep fat fryer to 375 degrees.
Cut halibut into 6 pieces (1-1/4 ounces each) or large 1 x 1-inch squares. Mix pecans in beer batter. Coat each halibut piece thoroughly with beer batter and drop, one by one, into 375-degree oil, stirring carefully so halibut won't sink to the bottom and clump together. Cook about 4 to 5 minutes or until halibut is golden brown. Drain halibut on paper towels until ready to serve. [ 08-07-2003: Message edited by: Peach ]
quote:
Obsolete had this to say about (_|_):
Oh ya? Find me something you can do with non-alcoholic beer!
Irony in a Bottle, or, how to appear sXe and still get your fix:
Ingredients
- 12 oz. O'Doul's
- 30 ml. Ethanol
Instructions
1. Combine ingredients discreetly.
2. Enjoy from original container for full effect.
[ 08-07-2003: Message edited by: Iulius Czar ]
What's scary is that they've already thought of that. What a sad sad culture we live in.
Mix, pour into glasses with orange and lime sherbert.
Tomato, butter, cream, wine base? Common be more specific!
quote:
Obsolete was naked while typing this:
Oh ya? Find me something you can do with non-alcoholic beer!
Pour a couple bottles of non-alcoholic beer into a suacepan, add herbs and garlic, bring to a boil, and toss in shrimp.
