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shut up you're fat wrote, obviously thinking too hard:
Seriously I have such a fucking craving for it right now. It's probably because I'm cutting carbs out of my diet but MAN
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Kegwen attempted to be funny by writing:
Strawberry.
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A sleep deprived nem-x stammered:
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shut up you're fat enlisted the help of an infinite number of monkeys to write:
That doesn't look very good
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Blindy. had this to say about John Romero:
So in germany, the peanut butter jars say "Peanut butter"?
But I have been know to buy a grilled ham and cheese sandwich at a fast food joint in Paris, only then it was called a "Croque Monsieur" -- a fancy way to say grilled ham and cheese sandwich 
--Satan, quoted by John Milton
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shut up you're fat wrote this then went back to looking for porn:
Do you know what they call a Quarter Pounder with cheese in Paris?
American garbage.
Sigpic shamelessly stolen from Kate Beaton.
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How.... Azakias.... uughhhhhh:
I'm one of those weird people that likes apple butter.
My wife made a bunch of it this fall. Still have a case and a half in the freezer along with about 8 or 9 gallon bags of sliced and peeled apples.
Peanut Butter (Extra crunchy) with grape jelly on the softest freshest bread for me please!!
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Kaglaaz How'ler had this to say about Pirotess:
My wife made a bunch of it this fall. Still have a case and a half in the freezer along with about 8 or 9 gallon bags of sliced and peeled apples.
Peanut Butter (Extra crunchy) with grape jelly on the softest freshest bread for me please!!
Extra crunchy is the way to go! And not counting amazing fresh-baked breads, I like the S*mumble* Farms oatmeal bread
This must be rectified immediately.
Heathens.
but some strawberry jellies are gross with peanut butter
And yes, Extra Crunchy PB. Stuff is good enough to just randomly eat a spoon of.
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Mortious had this to say about the Spice Girls:
I'm English, so have never experienced this culinary delight.This must be rectified immediately.
Visit us and we'll give you a jar or two!
Doesn't McDonalds sell uncrustables for somewhere in the neighborhood of a dollar?
--Satan, quoted by John Milton
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Verily, Maradon! doth proclaim:
I cannot abide crunchy peanut butter. The pieces get stuck behind the teeth at the back of my mouth.Doesn't McDonalds sell uncrustables for somewhere in the neighborhood of a dollar?
I buy the uncrustables too... I prefer regular PB&J but I can't eat a loaf of bread fast enough before it goes bad.
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Monica has been nominated for the position of Voice In My Head.
I buy the uncrustables too... I prefer regular PB&J but I can't eat a loaf of bread fast enough before it goes bad.
Refrigerate bread to reduce the likelihood of growing mold. Some breads will stay fresh for up to two months before showing signs of going stale, provided you keep it in the bag with the crust on the open end. Personally I'm a fan of Stroehmann's potato bread. Brick Oven (Martin's extra-dense white bread) is good too.
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Ninety-nine bottles of Tarquinn on the wall, ninety-nine bottles of Tarquinn...
Which kind of jelly do you all put on peanut butter sandwiches anyway?
I tend to go for grape. Polaner all-fruit (preserves) are good, or some brands of grape jelly; chunks of fruit rind/peel ruin the texture for me.
Both smooth and crunchy peanut butter are good, but I have a slight preference for smooth. I typically buy Skippy for myself, but other brands are good too, as long as they haven't separated. Finding a pool of oil on top of dehydrated peanut butter tends to diminish my interest.
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Structural nem-xity is failing, captain!
http://blog.prescriptionaccess.org/wp-content/uploads/2008/04/goobergrape.jpg
I tried that once. It's disgusting. They use the cheapest-grade ingredients they can find (at least for the peanut butter). When I opened the jar, it smelled like stale peanuts. Plus it's difficult to get any sort of consistency when spreading on bread. You need to refrigerate the jelly after opening (i.e. after the first serving), which makes the peanut butter rock hard, so long-term use isn't practical even if you like it.
I generally mislike solid debris in my food.
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`Docing:
I tried that once. It's disgusting. They use the cheapest-grade ingredients they can find (at least for the peanut butter). When I opened the jar, it smelled like stale peanuts. Plus it's difficult to get any sort of consistency when spreading on bread. You need to refrigerate the jelly after opening (i.e. after the first serving), which makes the peanut butter rock hard, so long-term use isn't practical even if you like it.
Yeah, I don't know if it's cheap ingredients or simply peanut butter and jelly chemically altered to tolerate one another without going all homogeneous after a few weeks, but the stuff is vile.
The jelly is more like a stiff syrup, like caramel but not delicious like caramel.
