Yes or no. Disscuss.
Some people are like Slinkys... Not really good for anything, But they still bring a smile to your face when you push them down a flight of stairs.
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Mr. Parcelan thought this was the Ricky Martin Fan Club Forum and wrote:
C is for Crap.
You mean Cookie Monster has been lying to me all these years? 
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ACES! Another post by El Cuchillo:
You mean Cookie Monster has been lying to me all these years?
What was the other blue thing on Sesame Street called?
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Private Part's unholy Backstreet Boys obsession manifested in:
What was the other blue thing on Sesame Street called?
Grover.
Harry was also the same color as cookie monster. Grover was a darker blue. I hate Elmo.
Some people are like Slinkys... Not really good for anything, But they still bring a smile to your face when you push them down a flight of stairs.
--Satan, quoted by John Milton
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And I was all like 'Oh yeah?' and Bloodsage was all like:
Hate to break it to you, hero, but the chocolate doesn't come in different colors--it's the candy coating, and they all taste exactly the same.
I dunno milk chocolate, white chocolate and dark chocolate are at least differant shades/colors
--Satan, quoted by John Milton
Some people are like Slinkys... Not really good for anything, But they still bring a smile to your face when you push them down a flight of stairs.
--Satan, quoted by John Milton
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Mr. Parcelan wrote this then went back to looking for porn:
Someone tell Bloodsage to please take me off ignore so we can be best buds again
You are so ignored for that, you heartless bastard.
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Bloodsage wrote this then went back to looking for porn:
"White chocolate" isn't actually chocolate; it's a candy made from cocoa butter.
what about dark chocolate ehh?
Unsweetened Chocolate is made from finely ground roasted Cocoa Nibs and contains nothing but Cocoa Solids and Cocoa Butter, a combination also known as Chocolate Liquor. It should be noted, contains no alcohol whatsoever. Since it also contains no sugar, it's downright disgusting to eat straight up.
Dark or Bitter Chocolate must contain a minimun of 35 percent Chocolate Liquor, less than 12 percent Milk Solids, and approximately 30 percent Cocoa Butter. This classification includes both Bittersweet and Semisweet Chocolates. Though there is no legal distinction between the two, Bittersweet usually contains more Chocolate Liquor and less Sugar than Semisweet.
Milk Chocolate must contain a minimum of 10 percent Chocolate Liquor and 12 percent Milk Solids. This is America's favorite eating Chocolate. But since it's relatively low on Cocoa Solids and Cocoa Butter, it's not so good for cooking.
What about White Chocolate?
Since it contains no Cocoa Solids, so-called White Chocolate cannot legally be called White Chocolate in the United States.
definitions of chocolate grading stolen from a Good Eats transcript Xyrra fucked around with this message on 07-03-2005 at 01:10 PM.
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Malbi startled the peaceful upland Gorillas by blurting:
what about dark chocolate ehh?
Personally, I don't consider "brown" and "dark brown" to be different colors. Although I suppose people wearing Birkenstocks might label them "chocolate" and "ebony" then argue that they're different colors. 
--Satan, quoted by John Milton
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From the book of Bloodsage, chapter 3, verse 16:
Personally, I don't consider "brown" and "dark brown" to be different colors. Although I suppose people wearing Birkenstocks might label them "chocolate" and "ebony" then argue that they're different colors.
Color gradients are not the same as different colors. And I do own a pair of Birkenstocks!
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Malbi stumbled drunkenly to the keyboard and typed:
I dunno milk chocolate, white chocolate and dark chocolate are at least differant shades/colors
That was why I specified shades and/or color
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Verily, Bloodsage doth proclaim:
"White chocolate" isn't actually chocolate; it's condensed sewage sprinkled with cocoa to deceive your taste buds.
I concur! 
