Giant Platter of eggs.
Toast.
Id have bacon but I got a lil crazy and put it all wit the eggs.
The eggs right now is made up of.
8 eggs
5 Slices of bacon torn into chunks.
2-4 ounces of cheese estimate.
teaspoon of salsa
4 Shakes of a small pepper tabasco sauce bottle.
A few shakes of salt
A few shakes of pepper.
What else is good seasoning and such for making a giant egg patty thingie(would call it scrambled, but it ends up as a congealead mass.)
Under capitalism, man exploits man. Under communism, it's just the opposite. - John Kenneth Galbraith
I was thinking more along the lines if anyone knew if oragano or parsely or garlic salt was a good seasoning :-p
Ketchup on eggs is not for me.
quote:
This one time, at Elvish Crack Piper camp:
Ketchup on eggs is not for me.
How is ketchup any different than the salsa and tabasco you already have on it? They're pretty much interchangable.
I don't think your eggs need any more help. You did cook the bacon before adding to the eggs, right?
quote:
This one time, at Vernaltemptress camp:
How is ketchup any different than the salsa and tabasco you already have on it? They're pretty much interchangable.
What. Kegwen fucked around with this message on 10-18-2004 at 03:05 AM.
The salsa, which I strain, and tabasco are tiny slippery little things that mix with the eggs real well. They are also nice and spicy.
Ketchup is blandness.
I had very fluffy eggs delphi. Only reason I had 8 was because I grated too much cheese 
Why would you ever put a tomato based product in with eggs?
You hit the egg yolks with a fork 'til it's a goo, then you cook it.
Ketchup is like some weird sweetend tomato paste.
Oregano isn't generally used for eggs, but with the other toppings you've added, it pretty much gives you egg pizza. Only add garlic if you want egg garlic pizza.
quote:
nem-x stopped staring at Deedlit long enough to write:
I thought adding air to eggs make them fluffier, which is done by scrambling them like a maniac.
I always added milk to the eggs to make them fluffier, lot less intense on the arms.
quote:
nem-x's account was hax0red to write:
I thought adding air to eggs make them fluffier, which is done by scrambling them like a maniac.
I would also suggest 3 spoonfulls of milk per 2 eggs, that makes them nice and creamy and fluffy if you mix the eggs with that in there.
Also, add 50 lbs of garlic. always good.
Eggs you want it diced right?
